Dumpling Noodle Recipe

Mie ayam is indeed difficult to separate from its typical side dish, namely meatballs and dumplings. Both also have delicious variations, namely boiled or fried. Fried dumplings will be enjoyed as crackers at the same time so that the 'crispy part' will be made bigger, different from the fried dumplings that are usually found in poor meatballs.

Ingredients

Wet noodles, boiled briefly then drained - 150 grams
Chicken breast fillet, chopped - 250 grams
Meatballs, boil briefly then drain - 8 grains
Caisin, cut into pieces then blanch and drain - 1 bunch
Chicken or onion oil - 2 tbsp
Soy sauce - 2 tbsp
Green onion, thinly sliced - 1 bunch
Fried onion - 1 tbsp
Chicken Stir-fry Toppings:
Garlic, chopped - 4 cloves
Onion, chopped - 1/2 grain
Oyster sauce - 1 tbsp
Soy sauce - 1 tbsp
Fish sauce - 1 tbsp
Sweet soy sauce - 2 tbsp
Ground pepper - 1/2 tsp
Broth powder - 1 tsp
Salt - 1 tsp
Sugar - 1 tbsp
Water - 100 ml
Oil, for frying - 3 tbsp
Dumplings:
Dumpling skin - 16 pieces
Chicken, minced - 50 grams
Shrimp, peeled and chopped - 25 grams
Tapioca flour / kaji - 1/2 tbsp
Green onion, thinly sliced - 1 stick
Garlic, chopped - 1 clove
Soy sauce - 1/2 tsp
Sesame oil - 1/2 tsp
Oyster sauce - 1/2 tsp
Broth:
Chicken broth - 1.5 liters
Garlic, minced - 1 clove
Pepper - 1/2 tsp
Salt - 1 tbsp
Flavoring - 1 tsp
Scallion, thinly sliced - 1 tbsp
See Mother's Recipe Version

Plans

1. Heat the oil. Saute garlic and onions until fragrant and wilted.
1. In a bowl, combine all ingredients (except for the dumpling skin) and mix well.
1. In a saucepan, mix all ingredients and bring to a boil. Correction taste. Turn off the fire.
1. In a bowl, add 1/2 tablespoon chicken/onion oil, 1/2 tablespoon soy sauce, and fried onions. Stir well.
1. Use the GM Bear Grinder Multipurpose Mixer (See Lazada DISKON) to chop chicken, shrimp, and other ingredients to make it easier and more practical. Made of food-specific ABS that does not contain harmful ingredients so it is safe to use.

What's the difference between wonton noodles and chicken noodles?

Answer: Chicken noodles tend to be sweeter, while wonton noodles are predominantly salty. If you visit a wonton noodle shop and find a sweet taste in your wonton noodle dish, then it's definitely not wonton noodle. Another difference is in the gravy.

What is the seasoning for wonton chicken noodles?

500 ml of cooking oil. 50 grams of fried garlic. Ingredients for chicken dumplings: 100 grams of chicken filet. 2 cloves of garlic. tsp salt. 1 scallion, finely sliced. 1 tbsp sesame oil. 15 pieces of dumpling skin. Adequate flavoring. Pepper powder to taste.