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Classic Klapertart Recipe

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classic klapertart recipe

Ingredients

  • Wheat flour - 75 grams
  • Corn flour - 25 grams
  • Full cream milk powder - 30 grams
  • Egg yolk - 2 eggs
  • Margarine, melted - 2 tbsp
  • Coconut water - 250 ml
  • Granulated sugar - 100 grams
  • Vanilla essence - 1/2 tsp
  • Material B:
  • Young coconut meat, small long dredge - 250 grams
  • Slice walnuts, roasted - 15 grams
  • Raisins - 20 grams
  • Topping Ingredients:
  • Egg white - 2 eggs
  • Salt - 1/8 tsp
  • Granulated sugar - 20 grams
  • Sprinkling Ingredients:
  • Slice roasted walnuts - 15 grams
  • Raisins - 20 grams
  • Cinnamon powder - to taste
  • Other Ingredients:
  • Medium size aluminum foil cup or box - 2 pieces
  • See Mother's Recipe Version

Plans

  • Grease a cup or aluminum foil container with thin margarine, then set aside.
  • Mix all ingredients A except sugar, mix well until smooth then strain.
  • Add sugar, mix well.
  • Cook the mixture on the stove over low heat, stirring constantly until it thickens. Turn off the fire.
  • Add all ingredients B into the above mixture, mix well.
  • Pour the mixture into 2 aluminum foil containers. Set aside.
  • Topping: Beat egg whites and salt until frothy. Then add sugar in 2 stages. Beat using a mixer on high speed until the dough is stiff.
  • Take the topping and spread it over the klapertaart dough.
  • Give a sprinkling of cinnamon powder, walnut slices, and raisins.
  • Bake the dough using the au bain marie method (prepare a baking sheet, fill with 2 cm of water, then put the aluminum klapertaart cup in the pan) at 170°C for 35 minutes on low heat and 5 minutes on top and bottom. Adjust to each type of oven. Lift.
  • Ready to be served.
  • Young coconut meat that has been dredged must still be soaked in coconut water, so that the color does not turn black. Use a large container, such as GM Bear Folding Portable Baskom (See Lazada DISKON) so that the young coconut meat is completely submerged in coconut water.

How much does klappertaart cost? The prices sold vary from IDR 20,000 for cup sizes with original flavors and other flavor variants, IDR 65,000 for small sizes with original flavors and IDR 75,000 for flavor variants.

What are the ingredients for klapertart?

KOMPAS.com - Klappertaart is a typical Manado snack that is influenced by Dutch cuisine. This classic snack has a creamy texture. Usually eaten cold. The basic ingredients to make it are also quite simple, it only requires young coconut, milk, flour, and eggs.

Can klapertart be steamed? Klapertart is one of Manado's sweet puddings served on big days like Christmas. Usually Klapertart is cooked by roasting, but Klapertart can also be cooked by steaming.

How long does it take to bake a klapertart? Bake in the oven at 170 degrees Celsius for 30 minutes. Lift. 5. Topping: Beat egg whites and sugar until half stiff.

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