Black Pepper Crab Recipe

Ingredients

• Crab - 2 tails
• Spice:
• Black pepper, coarsely ground - 2 tbsp
• Oyster sauce - 2 tbsp
• Sweet soy sauce - 2 tbsp
• Onion, thinly sliced ​​- 1/2 piece
• Garlic, finely chopped - 3 cloves
• Ginger, sliced ​​- 1 segment
• Salt - 1 tsp
• Sugar - 1 tsp
• Scallion, sliced ​​oblique - 1 stick
• Cornstarch, dissolved in a little water - 1 tbsp
• Water - 200 ml
• Oil, for frying - 1 tbsp
• Oil, for frying - to taste
• See Mother's Recipe Version

Plans

• Clean the crab and then cut it vertically.
• Heat the oil. Fry the crab until it turns reddish in color. Remove and set aside.
• Heat the oil. Saute onion, garlic and ginger until fragrant.
• Add black pepper. Saute again until fragrant.
• Add crab. Pour water and add oyster sauce, soy sauce, salt, and sugar. Stir well. Bring to a boil and then adjust the taste.
• Add cornstarch solution, mix well. Cook until the spices absorb.
• Add the scallions. Lift.
• Ready to be served.
• 1. Choose a crab that is still alive so that it tastes sweet and fresh.

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