Peanut Cake Recipe

Made from peanuts, this cake is usually a special dish during holidays, such as Eid al-Fitr, Christmas and Chinese New Year. Peanut cake which has a savory and crunchy taste can be shaped as desired, for example the shape of a circle, heart, crescent or star to make it more attractive when served.

Ingredients

Peeled roasted peanuts - 125 grams
Low protein flour - 200 grams
Vegetable oil - 100 grams
Powdered sugar - 75 grams
Salt - 1/2 tsp
Vanilla powder - 1/8 tsp
Spread:
Egg yolk - 1 egg
Liquid milk - 1 tbsp
Sprinkled:
Roasted peeled peanuts - 4 tbsp
Brown sugar - 1 tbsp
Sugar - 1 tbsp
Buy ingredients and cooking utensils

Plans

Put the sprinkles in the chopper, then blend coarsely. Set aside.
Blend peanuts and oil to form a peanut paste.
In another bowl, mix flour, powdered sugar, salt, vanilla, add bean paste. Mix well using a spatula. The dough will look mushy.
Cover the container with the peanut mixture with plastic wrap. Store in the refrigerator for 2 hours.
After 2 hours, weigh the dough @ 15 grams, round it and place it in a pan that has been lightly greased with butter. Press the dough with a fork then brush with egg yolk and sprinkle with sprinkles. Do it until all the batter is used.
Preheat the oven to 170°C.
Bake the dough for 20-25 minutes. Remove, cool and ready to serve.
1. If you want a cake dough that is easy to shape with a cookie cutter, then reduce the amount of vegetable oil by 10-20 grams.

How to make peanut cake?

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What are the ingredients for peanut cake?

Ingredients 250 grams of peanuts. 150 grams of powdered sugar. 400 grams of wheat flour. 2 beaten egg yolks. 200 grams of melted margarine. 1/2 teaspoon salt. 1 teaspoon vanilla powder. 1 egg yolk beaten off for glazing the peanut cake. More items

How long does it take to bake peanut butter?

Arrange peanut cookies on a baking sheet that has been smeared with margarine, polish the top of the cake with the spread material. - Oven at 170 degrees Celsius for 25 minutes until cooked or adjust to each oven.

What are the ingredients for making nastar cake?

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