Chicken Cream Asparagus Soup Recipe
Asparagus cream soup can be said as a simple food, easy to make, but still nutritious. The combination of the aroma of ginger and the broth is sure to make your stomach growl. Once a bite, definitely want more and more!
Ingredients
- Asparagus - 1/2 can
- Egg - 1 egg
- Onion, chopped - 1/2 grain
- Garlic, chopped - 3 cloves
- Ginger, crushed - 2 cm
- Chicken broth - 500 ml
- Heavy cream - 100 ml
- Wheat flour - 2 tbsp
- Buy ingredients and cooking utensils
Plans
- Saute onion and garlic until fragrant.
- Add crushed ginger, mix well.
- Add flour, cook until fragrant
- Add water little by little while continuing to stir, cook until thick.
- Add heavy cream, stir until boiling.
- Add asparagus and eggs, bring to a boil. Serve.
- To make it more nutritious, also add pieces of boiled chicken breast or boiled corn shells.
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