Beef Tangsuyuk Recipe

This tangsuyuk recipe is made of beef with a Korean sweet and sour sauce. In Korea, tangsuyuk is also often cooked at home for special occasions. Because of its sweet taste, kids love it too! If you liked mukbang videos, you've probably seen this dish. Maybe you want to give it a try after watching it? Follow the recipe from us, it's easy to make, simple, and definitely delicious.

Ingredients

• Sirloin beef - 500 grams
• Ginger, puree - 2 fingers
• Salt - 1 tsp
• Pepper powder - 1/2 tsp
• Corn flour - 250 grams
• Egg white - 1 egg
• Enough water
• Right amount of oil
• Sauce:
• Carrot - 1 piece
• Ear mushroom - 50 grams
• Cucumber - 1/2 fruit
• Pineapple, chopped - 50 grams
• Onion - 1/2 piece
• Soy sauce - 1 tbsp
• Salt - 1/2 tsp
• Sugar - 4 tbsp
• Cooking vinegar - 2 tbsp
• Maizena, dissolved in a little water - 2 tbsp
• Water - 350 ml
• Purchase ingredients and cooking utensils

Plans

• Cut the meat into thin strips lengthwise, coat with salt, ground pepper and ginger. Marinate for one hour.
• Mix cornstarch with enough water, stir well then let stand one hour until it settles. After settling, clear the top of the water.
• Mix the egg whites into the cornstarch mixture. Break the flour and mix well until it becomes a thick dough. Add the marinated meat, mix well.
• Fry the meat in a lot of hot oil (deep frying). Put them one by one, don't fill them up so they don't stick together. When it is golden brown, remove and drain.
• Sauce: Saute onions in a little oil until fragrant, add carrots and ear mushrooms, stir fry for a while then add water.
• After the carrots are tender, add the cucumber and pineapple, season with soy sauce, salt, sugar and cooking vinegar.
• Add cornstarch solution, cook until thickened. Turn off the fire.
• Arrange the meat on a serving plate, pour the vegetable sauce on it. Ready to be served warm.
• 1. To make it crispier like the original Korean tangsuyuk, you can use potato flour.

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