Soto Ambengan Recipe

Ingredients

• Free-range chicken, cut into 4 - 1/2 tails
• Bay leaf - 2 pieces
• Citrus leaves - 6 pieces
• Ginger, bruised - 2 cm
• Lemongrass, bruised - 2 sticks
• Galangal - 3 cm
• Salt - 1.5 tbsp
• Sugar - 1 tsp
• Oil for frying - 3 tbsp
• Water, for boiling - 2 liters
• Ground spices:
• Shallots - 10 grains
• Garlic - 8 cloves
• Candlenut, roasted - 5 grains
• Turmeric, roasted - 2 cm
• Pepper - 1/2 tsp
• Coriander - 1 tsp
• Koya Powder:
• Garlic, thinly sliced ​​- 5 cloves
• Shrimp crackers, deep fried - 15 pieces
• Salt - 1/4 tsp
• Complementary:
• Soun - to taste
• Hard-boiled eggs, split - to taste
• Cabbage, finely sliced ​​- to taste
• Celery, sliced ​​- to taste
• Spring onions, sliced ​​- to taste
• Fried onion - to taste
• Purchase ingredients and cooking utensils

Plans

• 1. Boil the chicken for 5 minutes until all the dirt and blood comes out. Discard the boiled water, then wash the chicken again.
• 1. Fry the garlic until dry and golden yellow. Lift and drain.
• 1. In a bowl, arrange the vermicelli, cabbage, shredded chicken, hard-boiled eggs, celery, scallions, and fried onions.
• If the chicken is not tender when boiled while the gravy shrinks, add a measure of water until the last 2 liters of broth.

Does soto ambengan use coconut milk? One of the famous versions of soto ayam is the soto ayam ambengan typical of Surabaya. Soto Ambengan does not use coconut milk in the sauce.

What is soto ambengan made of? Soto Ayam Ambengan consists of chicken meat (meat, offal, skin, brutu), eggs, white rice, vermicelli, chopped cabbage and chicken broth.

What are the seasonings for clear chicken soup?

2. Homemade Clear Chicken Soto Recipe 1 cm ginger, laos, turmeric. 2 stalks, crushed lemongrass. 5 cloves of garlic. 3 pieces, red onions. 1.5 liters of water (as needed) 1 pack, ground pepper. 4 pieces, bay leaves and lime leaves. Salt and seasoning, to taste. Other Items•

Location:

Share :