Cheese Pukis Recipe

Ingredients

• All-purpose flour - 400 grams
• Instant yeast - tsp
• Vanilla - tsp
• Eggs - 3 eggs
• Fine granulated sugar - 200 grams
• Grated cheese - 40 grams
• Cooked thick coconut milk from 1 coconut, bring to a boil - 500 ml
• Buy ingredients and cooking utensils

Plans

• Combine flour, yeast and vanilla, mix well and set aside.
• Beat eggs and sugar until fluffy. Add flour mixture and mix well. Add grated cheese, mix well. Pour in the boiled coconut milk little by little while stirring until well blended. Let the dough rest for 45 minutes, stir again for 15 minutes, and let it rest for another 30 minutes.
• Heat the pukis cake mold, grease with cooking oil. Pour the dough until it is full, cook until the surface of the dough begins to solidify, close the mold. Cook until cooked and the underside is browned.
• Repeat until all the batter is used.

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