Bondon Cake Recipe
Bondon cakes are one of the legendary culinary delights in the city of Bandung. Using a mixture of wheat flour and starch, the texture of the bondon cakes is crunchy but also soft. Very delicious eaten while hot. Usually sold midnight to dawn. Instead of going out at night or going all the way to Bandung, you can make it yourself. It's easy to make, here's the recipe.
Ingredients
- Potatoes - 150 grams
- Wheat flour - 25 grams
- Starch - 25 grams
- Egg - 1 egg
- Green onion, finely chopped - 1 stick
- Finely ground pepper - to taste
- Salt to taste
- Flavor - to taste
- See Mother's Recipe Version
Plans
- Fry the potatoes, then mash them.
- Mix flour and cornstarch, mix well. Then mix all the ingredients together and mix well.
- Heat enough oil, then the dough is molded with a tablespoon, directly fried in hot oil.
- 1. Serve while warm and eaten with chili sauce.
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