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Bogor Yellow Soto Recipe

bogor yellow soto recipe

Ingredients

  • Beef - 300 grams
  • Offal - 200 grams
  • Instant coconut milk - 2 packs (@65 ml)
  • Lemongrass - 2 sticks
  • Galangal - 2 cm
  • Ginger - 2 cm
  • Citrus leaves - 3 pieces
  • Bay leaf - 2 pieces
  • Salt - 1/2 tsp
  • Sugar - 1/2 tsp
  • Broth powder - 1/2 tsp
  • Water - 1.5 liters
  • Oil, for frying - to taste
  • Ground spices:
  • Garlic - 3 cloves
  • Shallots - 6 grains
  • Candlenut - 3 grains
  • Turmeric - 1 segment
  • Coriander - 1 tsp
  • Pepper - 1 tsp
  • Complementary:
  • Potatoes, fried - to taste
  • Tomatoes, diced - to taste
  • Spring onions, sliced ​​- to taste
  • Fried onion - to taste
  • Chips crackers - to taste
  • Lime, sliced ​​- to taste
  • See Mother's Recipe Version

Plans

  • Bring the meat and offal to a boil. Remove and discard the boiled water.
  • In a pressure cooker, bring back the meat and offal. Remove, drain, and cut into small pieces of meat and offal. Do not throw away this boiled broth.
  • In a saucepan, reheat the broth for the gravy. Set aside while waiting for it to boil.
  • Heat the oil. Saute ground spices with lemongrass, galangal, ginger, lime leaves, and bay leaves until fragrant. Remove and pour the stir-fry into the saucepan. Stir well and let it boil.
  • Pour coconut milk, meat and offal. Stir well.
  • Season with salt, sugar and powdered stock. Stir well. Correction taste. Let it cook on low heat until the spices are absorbed. Turn off the fire.
  • Serving: Arrange the potatoes, tomatoes, scallions, and fried onions in a serving bowl. Flush with soto sauce along with pieces of meat and offal. Ready to be served with emping crackers and lime wedges.
  • 1. Discard the water from the first stew of meat and offal so that the soto broth becomes clear and doesn't smell bad.

What are the yellow soup seasonings?

Recipe for chicken soup with yellow broth 500 grams of chicken, boiled. 3 lime leaves. 3 bay leaves. 2 lemongrass stalks, crushed. 2 cm galangal, crushed. 2 spring onions. Salt, sugar, and chicken stock powder to taste.

Does soto bogor use coconut milk? Soto Bogor is known for its characteristic sauce using thin coconut milk with a strong yellow spice. The stuffing is beef, beef offal, tomato pieces and thick.

What kind of meat soto bogor? Ingredients: 250 grams of beef. 250 grams of tripe, boiled, cut into pieces.

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