Fruit Milk Recipe
Sus has a dry-crispy outer skin texture and a soft and soft inner texture. Because it is very suitable to be combined with various ingredients, both sweet and salty. Whether it's filled with ragout, meat, or vla, it's all delicious. No less delicious is also filled with a variety of fresh fruits.
Ingredients
- Sus:
- Margarine - 100 grams
- Sugar - 1 tbsp
- Water - 225 ml
- High protein flour - 125 grams
- Eggs - 4 eggs
- Vla:
- Liquid milk - 500 ml
- Granulated sugar - 100 grams
- Corn flour - 50 grams
- Salt - 1/4 tsp
- Egg yolk - 2 eggs
- Butter - 1 tbsp
- Vanilla extract - 1 tsp
- Toppings:
- Dragon fruit - to taste
- Grapes - to taste
- Citrus fruits - to taste
- Kiwi fruit - to taste
- Purchase ingredients and cooking utensils
Plans
- 1. Put water and butter in a saucepan, add sugar, then heat until boiling. Stir until smooth then turn off the heat.
- 1. Dissolve the cornstarch with some of the milk. Set aside.
- 1. Split the eclairs into 2 parts.
- 1. In order for the sus to cook evenly, preheat the oven before use.
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