Batam Tilapia Fish Soup Recipe
In addition to fish fillet meat, this dish has a characteristic that is large pieces of green tomatoes and salted mustard in it. This dish is even more delicious with the light and delicious seasoning, and the clear sauce.
Ingredients
- Tilapia - 1 tail (500 grams)
- Lime, take the juice - 1 fruit
- Green onions, cut into large pieces - 1 stick
- Bay leaf - 2 pieces
- Ebi - 2 tbsp
- Garlic, puree - 3 cloves
- Salt - 1 tsp
- Pepper - 1/2 tsp
- Broth powder - 1/2 tsp
- Fish sauce - 1 tbsp
- Fried Shallots - 1 tbsp
- Water - 1 liter
- Oil for frying - to taste
- Complementary:
- Lettuce leaves - 1 bud
- Salted mustard, cut into large pieces - 100 grams
- Green tomatoes, thickly sliced - 2 pieces
- Purchase ingredients and cooking utensils
Plans
- Clean the tilapia. Take the meat by filleting, then slice the meat lengthwise. Coat the meat, bones and fish head with lime juice. Leave it for 30 minutes. Wash again with running water. Set aside.
- In a saucepan, roast the ebi until fragrant. Pour 1 liter of water. Add the bones and fish heads, scallions, and bay leaves. Cook until boiling. Remove and strain the broth. Set aside.
- In a saucepan, heat a little oil. Saute garlic until fragrant. Add the fish stock and tilapia fillets.
- Season with salt, pepper, stock powder, fish sauce, and fried shallots. Cook until the fish is cooked and then adjust the taste. Lift.
- Arrange lettuce leaves, mustard greens, and green tomatoes in a serving bowl. Pour the gravy along with the fish meat.
- Ready to be served.
- 1. Tilapia can be replaced with other types of fish with white flesh.
What kind of fish does batam fish soup use?
Ingredients: 3 tilapia fish, the flesh is taken, sliced diagonally (other types of fish can also be used, such as mackerel or snapper) 1/2 lime, take the juice. 1/2 teaspoon salt. 1000 ml of water. 1/2 tablespoon ebi, roasted and puree. 3 green tomatoes, chopped. Other Items•
How do you cook fish soup?
How to make: Cut the snapper, wash clean. Heat oil, saute garlic until fragrant. Add water, add pepper powder, salt, sesame sauce and soy sauce. Add the garlic paste. Add fish. Add the sliced tomatoes and onions. Cook until done and adjust seasoning. Ready to be served.
What fish are suitable for sop? Fish that are suitable for cooking into soup are fish that have a strong texture and are not easily crushed. Examples are snapper and tilapia.
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