Stir-fried Oyster Sauce Recipe
Cuciwis or also known as mini cabbage or baby cabbage is indeed famous for its high fiber and good texture crunchy . This vegetable is very popular in Europe and is known as Brussels Sprout . The most practical way to process it is by frying it. Follow the recipe for stir-fried oyster sauce from us, easy steps to make and delicious results.
Ingredients
- Cuciwis - 250 grams
- Onion, thinly sliced - 1/4 piece
- Garlic, chopped - 1 clove
- Oyster sauce - 2 tbsp
- Salt - 1/4 tsp
- Pepper powder - 1/8 tsp
- Water - 50 ml
- Cooking oil - 2 tbsp
- Purchase ingredients and cooking utensils
Plans
- Wash the cabbage, trim the base and discard if any of the outer layers are damaged. Split the washer into two parts.
- Heat oil, saute garlic and onion until fragrant.
- Add the garlic, stir until wilted.
- Add water, add salt, pepper and oyster sauce. Cook briefly until the spices are evenly distributed.
- Cover the pan, cook until the garlic is cooked, then remove. Stir fry is ready to serve.
- Choose washings that are still in buds so that the texture is crunchy and soft.
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