Egg Martabak Recipe

One of street food phenomenal in Indonesia is indeed very popular. This dish is usually sold side by side with sweet or moonlit martabak. The original version of this egg martabak uses duck eggs as the filling. But now many also provide chicken eggs. This martabak is very delicious enjoyed warm while the outer skin is crispy, complete with sour vinegar sauce, cucumber, and cayenne pepper.

Ingredients

Skin:
High protein flour - 125 grams
Cooking oil - 2 tbsp
Salt - 1/2 tsp
Water - 60 ml
Cooking oil, for soaking the dough - 500 ml
Oil, for frying - to taste
Chicken Stuffing:
Minced chicken - 150 grams
Onion, finely chopped - 1 grain
Garlic, finely chopped - 2 cloves
Salt - 1 tsp
Ground pepper - 1/4 tsp
Sugar - 1/2 tsp
Oil, for frying - 2 tbsp
Other Contents:
Duck egg, lightly beaten - 3 eggs
Green onions, finely sliced - 5 stalks
Onion, finely chopped - 1/2 grain
Salt - 1/2 tsp
Ground pepper - 1/4 tsp
Vinegar:
Carrots - 1/2 fruit
Cucumber - 1/2 fruit
Shallots - 3 grains
Cayenne pepper - 10 pieces
Vinegar - 1 tbsp
Water - 250 ml
Brown sugar - 2 tbsp
Salt - 1/2 tsp
See Mother's Recipe Version

Plans

1. Wash the carrots, cucumbers, onions, and chilies thoroughly. Cut the carrots and cucumbers (remove the seeds) into small squares. Coarsely chop the red onion. Chop the cayenne pepper or leave it whole according to taste.
1. Heat the oil. Saute onion and garlic until fragrant.
1. In a bowl, mix flour, salt, cooking oil.
1. Heat plenty of oil.
1. Flatten the dough with a rolling pin, but if it's already tight and you don't have it, you can use an old bottle. The Diva-Davi rolling pins (see Lazada) are non-sticky and easy to clean. So, the skin texture is not destroyed and the results are perfect.

What are the ingredients for egg martabak?

1. Ordinary Egg Martabak 300 grams of minced beef or chicken. 3 cloves of minced garlic. 1 chopped onion. 1-2 teaspoons of curry powder. Salt to taste. Powder broth to taste. Pepper powder to taste. Just a little sugar. Other Items•

How to cook egg martabak?

How to make: Combine eggs, corned beef, garlic, onions, scallions, salt, ground pepper, and mushroom stock. Beat until smooth. Heat a little oil in a frying pan. Enter the martabak skin, give the contents of the egg mixture to taste, fold the edges. Fry until cooked. Serve with sauce according to taste.

What kind of egg do you use for martabak eggs?

The basic ingredients for making egg martabak are very simple. You only need the main ingredients of chicken or duck eggs. Then, add the scallions, and minced beef. If you don't want to use beef, you can also replace it with sausage, meatballs, or vegetables.

What flour makes martabak?

Use medium protein flour. The key to the texture of the sweet martabak, which is chewy and nestled, lies in the type of flour used. The way to make sweet martabak to succeed is to choose medium protein flour as the main ingredient.