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Checker Soup Recipe

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checker soup recipe

Eating chicken feet or claws is a special satisfaction for fans. Not a lot of meat, but very delicious sipping between the bones. Chicken feet are suitable to be combined with various dishes. Vegetable soup for example. Make sure that the feet are soft and the vegetables are also cooked without being overcooked, in the following way.

Ingredients

  • Chicken feet, remove nails and wash thoroughly - 500 grams
  • Garlic, crushed and then fried - 3 cloves
  • Carrots, sliced ​​round - 2 pieces
  • Potatoes, diced - 1 piece
  • Tomato, chopped - 1 piece
  • Scallion, knotted - 1 stick
  • Celery, knotted - 1 stick
  • Ginger, bruised - 3 cm
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Pepper powder - 1/2 tsp
  • Nutmeg powder - 1/2 tsp
  • Water - 1 liter
  • Oil, for frying - to taste
  • See Mother's Recipe Version

Plans

  • In a saucepan, bring water to a boil.
  • Heat some oil. Saute garlic until fragrant. Add the stir to the boiling water.
  • Add the claws, scallions, celery, and ginger. Cook over low heat until the claws are tender and cooked.
  • Add carrots, potatoes and tomatoes. Season with salt, sugar, pepper and nutmeg. Stir well and cook until the vegetables are cooked. Correction taste. Lift.
  • Ready to be served.
  • The claws can be boiled in a pressure cooker Vicenza Pressure Cooker VP 308/8L (See at Lazada DISKON) to save time, which is about 30 minutes, and make them more tender.

How long does it take to boil chicken feet?

If you want to tenderize quickly, it is recommended to use a pressure cooker which only takes 10 minutes. But if you don't have one, you can use an ordinary pan. Boil chicken feet for 1 hour and use low heat. This will make the chicken feet tender evenly.

What kind of soup is it? Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. Other Items•

Do chicken feet contain calcium? Nutritional Content of Chicken Feet In addition, chicken feet also contain various nutrients, such as: 19.5 grams of protein. 14.5 grams of fat. 90 milligrams of calcium.

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