Bangka Fish Noodle Soup Recipe

Have you ever tried the typical Bangka fish noodle soup (koba noodles)? Our country does have a lot of noodle creations that are processed with the special spices of each region. One that is very delicious and savory is the typical Bangka fish noodle soup. Koba noodles use fish sauce and pieces of fish that make this noodle so savory and rich in taste, but not fishy you know . Curious? Come on, Follow our delicious and simple Koba noodle recipe.

Ingredients

• Wet noodles - 400 grams
• Tofu - 200 grams
• Bean sprouts - 100 grams
• Mackerel - 250 grams
• Water - 1.2 liters
• Ginger, roasted - 2 cm
• Pepper powder - 1/2 tsp
• Celery - 5 sticks
• Lemongrass, take the white only and crush it - 2 stalks
• Salt - 1.5 tsp
• Sugar - 1/2 tsp
• Soy sauce - 1 tbsp
• Flavoring - 1/2 tsp
• Vinegar - 1 tsp
• Ground spices:
• Shallots - 7 cloves
• Garlic - 5 cloves
• Nutmeg - 1/8 tsp
• Complementary:
• Fried onions - to taste
• Boiled chili sauce - to taste
• Sweet soy sauce - to taste
• Sonkit orange - to taste
• Purchase ingredients and cooking utensils

Plans

• Boil the fish until cooked and stocky, remove the fish and drain. Take the meat, separate the thorns, mash until smooth. Strain the broth.
• Saute the ground spices until fragrant, add the grated lemongrass. Cook until the spices are cooked.
• Add the spices to the fish stock. Add the mashed fish, season with salt, pepper, sugar, vinegar and seasoning. Adjust the taste until just right. Reduce heat or turn off and reheat when serving.
• Brew the noodles until soft, drain. Brew bean sprouts with hot water, drain. Fry tofu until skinned, then cut into pieces.
• Serving: Prepare a bowl, arrange noodles, bean sprouts, fried tofu, celery, flush with fish sauce. Sprinkle with fried onions.
• Ready to be served with complementary according to taste (sambal, sweet soy sauce, orange sonkit).
• 1. Choose really fresh fish so it's not fishy.

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