Young Mango Rujak Recipe
Mango season has arrived, for young mango lovers and spicy lovers, this recipe is a must try. This young mango salad makes a very delicious and refreshing combination of sour, sweet and spicy flavors. Store in the refrigerator first and serve when it is cold, making the young mango salad even more delicious. Follow how to make it!
Ingredients
- Young mango - 2 pieces
- Sambal Rujak:
- Red cayenne pepper - 3 pieces
- Curly red chilies - 2 pieces
- Terasi, grilled briefly - 1/4 tsp
- Brown sugar - 100 grams
- Peanuts, fried - 1 tbsp
- Tamarind - 3 grains
- Salt to taste
- Boiled water - 30 ml
- Buy ingredients and cooking utensils
Plans
- Puree chili, shrimp paste, salt, and brown sugar, tamarind. Add peanuts, coarsely knead.
- Add boiled water in a pestle, mix well with a plastic spatula or spoon.
- Peel the young mango, wash it, then cut it into pieces.
- Dip young mango with chili sauce or mix well if you like.
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