Sweet Potato Soup Recipe
This typical Makassar home cooking tastes delicious and savory, you know . Uniquely, this soup is eaten with sweet potatoes, not rice. Could be a cooking idea for those of you who are reducing rice consumption. Instead of wondering what it tastes like, let's try to make it, come on.
Ingredients
- Beef, diced - 200 grams
- Steamed cassava, diced, fried - 400 grams
- Vermicelli, boiled - 120 grams
- Bean sprouts, boiled - 200 grams
- Water for boiling - 2 liters
- Salt - 1 tsp
- Mushroom broth - 1 tsp
- Sugar - 2 tsp
- Oil for frying - to taste
- Ground spices:
- Shallots - 5 cloves
- Garlic - 3 cloves
- Pepper - 1/2 tsp
- Pecan - 2 pieces
- Complementary:
- Boiled eggs - to taste
- Fried peanuts - to taste
- Spring onions, celery - to taste
- Fried onions - to taste
- Lime - to taste
- Sambal - to taste
- Purchase ingredients and cooking utensils
Plans
- Boil the meat until tender, replace the first cooking water to remove dirt.
- Cut into squares of meat, set aside.
- Heat oil, saute ground spices until fragrant and cooked.
- Add the spices, salt, sugar, and mushroom broth to the beef stew. Cook the gravy until fragrant.
- Arrange the vermicelli, meat, bean sprouts, and cassava in a bowl. Drizzle with beef gravy.
- Serve with complementary ingredients.
- 1. Cook over high heat.
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