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Red Fried Rice Recipe

red fried rice recipe

Ingredients

  • Rice - 2 plates
  • Egg - 1 egg
  • Garlic, finely chopped - 3 cloves
  • Oil - 2 tbsp
  • Complementary:
  • Chicken breast, diced - 1 piece
  • Shrimp - 5 tails
  • Meatballs, sliced ​​- 5 grains
  • Corn shells - 2 tbsp
  • Peas - 2 tbsp
  • Green onion, finely sliced ​​- 1 stick
  • Seasoning Sauce:
  • Tomato sauce - 3 tbsp
  • Soy sauce - 2 tbsp
  • Oyster sauce - 1 tsp
  • Sesame oil - 1 tbsp
  • Salt - 1/2 tsp
  • See Mother's Recipe Version

Plans

  • Heat the oil. Add the complementary ingredients and fry until cooked. Set aside on the side of the pan.
  • Add the garlic. Saute until fragrant.
  • Add scrambled eggs. Stir well and then reduce the heat of the stove.
  • Add rice. Stir briefly.
  • Add the sauce seasoning. Stir until all mixed well. Correct it taste then lift.
  • Ready to be served.
  • 1. Use white rice that is not soggy.

What makes red fried rice?

As the name implies, the appearance of this fried rice is indeed red. This red color is obtained from tomato sauce or fresh tomato juice. Main Ingredients: 2 plates of rice. 1 egg. 3 tbsp tomato sauce. 2 tablespoons of king taste sauce. 1 tsp oyster sauce. 1 tbsp sesame oil. Salt. Leek.

What sauce do you use with red fried rice?

One of them is red fried rice which is different from fried rice in general. Just as the name suggests, red fried rice has a red color that is quite striking with an abundant portion. The red color comes from the typical Makassar tomato sauce, which has a unique color and taste.

What are the ingredients for making fried rice?

Javanese fried rice recipe ingredients: 2 plates of rice. 3 large red chilies, cut into pieces. 3 pieces of cayenne pepper, finely chopped. 5 red onions, finely chopped. 2 cloves garlic, finely chopped. 1/2 tsp cooked shrimp paste. 2 tbsp sweet soy sauce. 1 tsp salt. More items

What is fried rice made of?

Fried rice is a food in the form of fried rice and stirred in cooking oil, margarine, or butter. Usually, sweet soy sauce, shallots, garlic, tamarind, pepper and other spices are added; such as eggs, chicken, and crackers.

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