Ulam Rice Recipe

Besides nasi uduk, Jakarta has another special rice dish served with various side dishes, namely nasi ulam. Side dishes include tofu stew, omelette, and fried vermicelli. There are also mandatory ingredients/side dishes for Nasi Ulam, namely coconut serundeng and fried peanuts. Nasi ulam can be served dry or wet with a splash of stew.

Ingredients

Rice:
Rice - 2 cups
Water - 2 cups
Lemongrass, bruised - 1 cm
Bay leaf - 1 sheet
Salt - 1/4 tsp
Oil - 1 tbsp
Serundeng:
Coconut, grated lengthwise - 200 grams
Brown sugar, fine comb - 100 grams
Bay leaf - 2 pieces
Galangal, bruised - 3 cm
Water - 50 ml
Subtle Seasoning for Serundeng:
Coriander, roasted - 1 tbsp
Garlic - 2 cloves
Shallots - 3 cloves
Salt - 1/2 tsp
Stews:
White tofu - 5 pieces
Cinnamon - 1/2 cm
Nutmeg - a small piece
Sweet soy sauce - 3 tbsp
Water - 100 ml
Spices for Stews:
Garlic - 2 cloves
Shallots - 3 grains
Candlenut - 2 grains
Salt - 1/4 tsp
Pepper - 1/4 tsp
Fried vermicelli:
Vermicelli, soak in hot water then drain - 1/2 pack
Carrots, cut into rounds - 1 piece
Cabbage leaves, roughly chopped - 6 pieces
Sweet soy sauce - 2 tbsp
Fine Seasoning for Fried Vermicelli:
Garlic - 2 cloves
Pecan - 1 grain
Salt - 1/4 tsp
Pepper - 1/4 tsp
Omelet:
Chicken eggs, beaten - 2 eggs
Salt - 1/4 tsp
Pepper - 1/4 tsp
Purchase ingredients and cooking utensils

Plans

1. Cook rice with water until half cooked (so rice aron).
1. In a frying pan, add all the serundeng ingredients and the ground spices. Stir and cook until the water reduces. Correction taste.
1. Heat some oil. Saute ground spices with cinnamon and nutmeg until fragrant.
1. Heat some oil. Saute ground spices until fragrant.
1. Beat eggs with salt and pepper.
1. Arrange the rice on a serving plate.
1. Adjust the amount of water for cooking rice with the type of rice you normally use.

What are the seasonings for ulam rice?

How to Make Betawi Ulam Rice: Seasonings: Grind peanuts and soybeans, roasted coconut and ebi with a grinder or pulverizer until smooth. Seasoning: 50 g roasted peanuts. 50 g of roasted grated coconut. 50 g fried soybeans. 1 tbsp ebi, soak until soft, mash. 1 cm galangal, mashed. 1 lemongrass stalk, bruised. 1 tsp salt. Other Items•

What's the difference between nasi ulam and nasi uduk?

If nasi uduk is cooked with coconut milk, nasi ulam only uses spices such as lemongrass, ginger, galangal, and bay leaves. Nasi ulam is served with a sprinkling of ground peanuts, vermicelli, serundeng, crackers, chips, basil leaves, cucumber, and a choice of side dishes.

How to make nasi uduk?

1. Uduk rice. Wash the rice until clean. Put the rice in the rice cooker. Cook coconut milk with lemongrass, bay leaves, pandan leaves, and salt. Enter the coconut milk along with the ingredients that have been cooked in the rice cooker, stir and then press the "cook" button as usual. Cook until well done.

Do you use coconut milk for ulam rice?

Cooking process The process of cooking rice ulam can be done in two ways, namely using a pan or rice cooker. But before that there are some spices that must be prepared. Nasi ulam before being cooked with coconut milk, is also cooked with various herbs and spices.