Recipe For Oseng Tempe Chilli Ijo
Oseng tempeh, chili ijo, is suitable as a side dish that is practical for you spicy lovers. This practical dish has always been the mainstay of various food stalls. For those of you who are beginners in cooking, oseng tempeh is also the right choice to try. The ingredients are easy and practical to make, follow the recipe.
Ingredients
- Tempe (2 boards) - 300 grams
- Shallots, thinly sliced - 5 grains
- Garlic, thinly sliced - 3 cloves
- Large green chilies, sliced oblique - 10 pieces
- Galangal - 1 finger joint
- Bay leaf - 2 pieces
- Sweet soy sauce - 4 tbsp
- Salt to taste
- See Mother's Recipe Version
Plans
- Cut the tempeh into small squares then fry half dry, set aside.
- Heat the oil, then stir-fry the onion, garlic, galangal and bay leaf until fragrant, add the green chilies.
- Enter the tempeh then add the sweet soy sauce and a little salt, mix well.
- Masak sampai bumbu meresap, angkat dan sajikan.
- Jika takut terlalu pedas, Anda bisa hilangkan atau kurangi biji cabe ijo. Gunakan bagian kulitnya saja untuk memberi warna pada oseng tempe.
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