Toothpick Cake Recipe

Toothpick cake is a traditional savory snack that many people like. Indeed, these toothpick cakes are easy to find in various snack shops selling kilos, but it's healthier to make your own, right? Besides being more hygienic, the ingredients used are also guaranteed quality.

Ingredients

• Low protein flour - 250 grams
• Tapioca - 50 grams
• Egg - 1 egg
• Celery, cut into small pieces - 2 strands
• Scallion, cut into small pieces - 1 stick
• Margarine, melted - 30 grams
• Garlic, puree - 3 cloves
• Shallots, puree - 3 grains
• Coriander powder - 1.5 tsp
• Chicken stock powder - 1 tsp
• Salt - 1/2 tsp
• Water - 100 ml
• Purchase ingredients and cooking utensils

Plans

• In a bowl, add flour, tapioca, garlic, shallots, coriander, chicken stock powder, salt, celery, scallions, margarine and eggs that were previously beaten.
• Knead the dough until all is well mixed and smooth (can be formed and the dough does not stick to the hands).
• Thin the dough with a rolling pin until thin, flatten with a knife, right, top and bottom of the dough, then cut into 15 cm lengths or according to taste.
• Do this until all the dough runs out and fry until cooked.
• 1. Knead the dough until it is completely flat and smooth for a crispier result.

How do you make a toothpick?

2. How to make a toothpick cake. Mix flour, tapioca, garlic, onion, coriander, chicken stock powder, salt, celery, scallions, margarine, and eggs in one bowl. Knead the dough until well blended and smooth. Flatten the dough with a rolling pin, then flatten. Repeat until all the batter is used. Other Items•

What are toothpicks? Simple crispy toothpicks 1/2 kg of flour. 10 tbsp sago. 3 tbsp butter. 3 cloves of garlic. 1 egg. Celery leaves (sliced) Salt and royco to taste.

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