Bajigur Recipe

Bajigur is a traditional drink from Sunda, West Java. The main ingredients of bajigur are coconut milk, brown sugar, and ginger. Bajigur is very suitable to be drunk in the afternoon, especially when it is raining accompanied by fried bananas or boiled peanuts. It's so nice to imagine it.

Ingredients

Coconut milk from 1 coconut - 1 liter
Ginger, roasted, peeled, crushed - 150 grams
Brown sugar, finely combed - 150 grams
White sugar - 50 grams
Ground coffee - 1 tbsp
Salt - 1/4 tsp
Pandan leaves - 3 pieces
Cinnamon - 2 cm
Kolang kaling, boiled and sliced small - 100 grams
Purchase ingredients and cooking utensils

Plans

Mix coconut milk, ground coffee, brown sugar, granulated sugar, ginger, pandan leaves, cinnamon, and salt.
Then boil while stirring until it boils over medium heat.
Remove and strain the bajigur. Add pieces of kolang kaling.
Serve.
If there is no pure coconut milk, you can use instant coconut milk with water added.

What are the ingredients for bajigur? Bajigur ingredients (5 servings) 200 grams of brown sugar, comb. 1 liter of coconut milk from 1 coconut. 2 tbsp ground coffee. 100 grams of fro, sliced. 3 pandan leaves, conclude.

How do you make a bajigur?

How to make bajigur First slice the brown sugar first and set aside. Then burn the ginger for a few moments, then crush it. Prepare a frying pan, pour water into it and boil until it boils. When it boils, add the crushed ginger and pandan leaves. Other Items•

Do bajigur use ginger? Consisting of spices, such as ginger and cinnamon, bajigur is effective in maintaining a healthy body. Especially if you use red ginger instead of regular ginger to make bajigur.

What is the difference between bandrek and bajigur?

Unlike bajigur, bandrek is made from ginger and brown sugar. When served, given the dredged young coconut. When enjoying bandrek, the body feels warm as the effect of ginger. Bajigur and bandrek are perfect served with boiled peanuts, boiled sweet potatoes, or fried foods.