Barongko Recipe

Ingredients

Ripe banana kepok - 1 comb (600 grams)
Coconut milk, from 2 coconuts - 1.5 liters
Eggs - 8 eggs
Sweetened condensed milk - 1/2 can
Granulated sugar - 200 grams
Salt - 1/4 tsp
Yellow coloring (optional) - 2 drops
Banana leaves, cut into 30x15 cm - 15 pieces
Toothpick or stick, for pinning - to taste
Purchase ingredients and cooking utensils

Plans

Peel the banana and remove the center or black seeds so that the barongko will not have black spots.
Blend bananas with coconut milk, eggs, and sugar gradually until smooth. Transfer the dough to a container.
Take 2 banana leaves and stack them together. Pour cup of the banana mixture into the banana leaf, then gently wrap it into a tum. Pin it with a toothpick or stick. Repeat this step until all the dough has been wrapped.
Heat a steamer/cooker until steam appears. Steam the barongko for 25 minutes until cooked and the leaves look wilted and change color. Lift.
Ready to be served.
1. Melt the banana leaves before use by heating them over a steaming pot that has already come out of steam. Or it could be dried in the sun.

What are barongko materials? Banana barongko recipe 4 yellow kepok bananas, puree. 100 grams of sugar. 2 eggs. 1 tsp vanilla powder. 1 tsp salt. 600 ml coconut milk from 1 coconut. Enough banana leaves to wrap.

How long does it take to steam barongko? Steam for 30 minutes until the banana mixture is cooked. Remove and cool.