Tomato Sauce Recipe

Want to eat chili that is fresh and not too spicy? Tomato sauce is often an option. Dipped with any fried food is always suitable. If you or your family like chili sauce that is not too spicy, make a fresh tomato sauce with this easy recipe.

Ingredients

Cayenne pepper - 100 grams
Curly red chili - 150 grams
Grilled shrimp paste - 1 tsp
Red tomatoes - 2 pieces
Shallots - 8 grains
Garlic - 3 cloves
Candlenut - 3 grains
Salt - 1 tsp
Brown sugar - to taste
Right amount of oil
See Mother's Recipe Version

Plans

Fry red chilies, cayenne pepper, tomatoes, shallots, garlic and candlenuts.
Add the grilled shrimp paste.
Prepare a mortar, then grind or puree the chili ingredients that have been fried, add sugar and salt. Serve.

What kind of tomato chili sauce? Tomato Sambal Recipe Ingredients 1 red tomato tomato. 10 pieces of cayenne pepper. 3 pieces of red curly chili. 2 cloves of garlic. 1 clove of red onion. salt. sugar. powdered chicken stock. More items

How do you make tomato sauce?

How to make: Grind red chilies and cayenne pepper until smooth. Add the onion and garlic, try not to be too fine when pounding it. Cut the tomatoes into pieces, and grind them together with the chili sauce. Add the shrimp paste that has been burned first. Other Items•

Does tomato sauce use garlic?

How to Make Tomato Sambal Saute the fresh tomato pieces until they are cooked in the same frying pan. Lift and set aside. First, grind the chili. Shallots, garlic, chilies that have been sauteed earlier, add salt and sugar about tsp each, and a little powdered stock according to taste.

Explain what is meant by chili sauce?

Sambal (a loan word from Javanese: , translit. sambêl) is a big term which in Indonesian cuisine refers to both spicy sauces and condiments. Broadly speaking, the main ingredient of chili sauce is crushed chili so that the juice of the chili comes out and other ingredients are added, such as salt and shrimp paste.