Chicken Pecel Recipe

Chicken pecel can easily be found in roadside tents. Although sold on the roadside, this culinary originating from Java has a delicious taste. Usually, fresh vegetables will be served in the form of cucumber, basil, cabbage, and chili sauce as a complement. This cheap, festive food is perfect as a companion to warm rice. Chicken pecel can also be made at home. The ingredients and the method of making it are not difficult. You only need to prepare spices such as galangal, bay leaf, and lemongrass. Meanwhile, the way of making it is not much different from the way of making yellow spiced fried chicken. In addition to saving costs, you will certainly be able to enjoy this chicken pecel with more chili sauce according to your taste.

Ingredients

• Free-range chicken, cut into 4 - 1 tail
• Lemongrass - 1 stick
• Galangal - 2 finger joints
• Bay leaf - 2 pieces
• Citrus leaves - 3 pieces
• Water - 400 ml
• Tamarind water - 3 tbsp
• Oil, for frying - to taste
• Ground spices:
• Garlic - 4 cloves
• Shallots - 6 grains
• Candlenut - 3 grains
• Coriander - 1 tbsp
• Turmeric - 3 cm
• Ginger - 2 cm
• Salt - 1 tbsp
• Chilli sauce:
• Garlic, thinly sliced ​​then fried dry and puree - 2 cloves
• Shallots - 10 grains
• Cayenne pepper - 10 pieces
• Red chilies - 4 pieces
• Large tomatoes - 4 pieces
• Shrimp, grilled - 1/2 tsp
• Salt - 1/2 tsp
• Brown sugar - 1 tsp
• Lime - 1 fruit
• Oil, for frying - to taste
• Complementary:
• Cabbage leaves - to taste
• Basil leaves - to taste
• Cucumber - to taste
• Petai - to taste
• See Mother's Recipe Version

Plans

• 1. Wash the chicken until clean and then drain.
• 1. Heat the oil.
• 1. The dose of cayenne pepper can be added if you like it spicy.

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