Red Velvet Recipe

As the name implies, red velvet cake has a characteristic appearance of a brownish red color. This cake is usually served in layers with spread cream cheese in each layer. Not only big round shape, red velvet cake can be created into a mini shape to be like a roll of sponge cake.

Ingredients

Egg yolk - 6 eggs
Egg white - 5 eggs
Granulated sugar - 100 grams
Emulsifier - 2 tsp
Medium protein flour - 80 grams
Corn flour - 1 tbsp
Cocoa powder - 1 tsp
Butter, melted - 100 grams
Liquid milk - 2 tbsp
Red coloring - 1 tbsp
Cream cheese, for spreading - 5 tbsp
Powdered sugar, for sprinkling - to taste
Buy ingredients and cooking utensils

Plans

Preheat the oven to 180°C. Set aside.
In a bowl, mix egg yolks, egg whites, sugar and emulsifier. Beat until white, thick, and trailed.
Add flour, cornstarch, and cocoa powder. Beat again until smooth.
Add melted butter, liquid milk, and coloring. Fold in with a spatula.
Pour the dough into a baking sheet that has been previously smeared with margarine and lined with parchment paper. Flatten the dough and gently tap the pan to remove excess air in the cake batter.
Bake the cake in the oven for 20 minutes until cooked. Remove the tin and let it cool. Remove the cake from the tin.
Grease the cake with cream cheese and then roll it while compacting. Sprinkle the cake with powdered sugar. Cut into pieces.
Ready to be served.
1. Emulsifier used is SP. But if there is none, it can be replaced with ovalet or TBM.

What is the material for red velvet?

Made from a mixture of several ingredients The ingredients used include buttermilk, cocoa powder, coffee, vinegar, and red food coloring. The taste of red velvet is almost similar to the taste of chocolate, but leaves a different sensation on the tongue. Red velvet is made to produce a softer texture.

What dye do you use for red velvet? The red color in the red velvet is a cake that has been given red coloring, while the white color is an appetizing cream cheese.

What fruit is red velvet made of?

2. Red velvet is not a taste that is created singly. After being mixed with other ingredients, cocoa powder can finally produce a reddish-brown color. But slowly people find beetroot extract to create a red color that is no less beautiful than cocoa powder from the Netherlands.

Why is it called red velvet cake?

According to the history of the name, this cake, which was originally only called red cake, is called red velvet because of the soft and soft texture of the cake (velvet).