Tofu Chips Recipe

Tofu is not only delicious to be used as an everyday side dish, but can also be processed into chips that have a super delicious taste! The price of tofu is also very economical, so instead of buying it ready, you can make it yourself at home. Of course, the oil used is also cleaner, right? Here's how to make tofu chips that are easy and crunchy for a long time.

Ingredients

White tofu - 10 pieces
Salt - 1 tsp
Enough water
Coating:
Wheat flour - 100 grams
Rice flour - 1 tbsp
Salt - 1 tsp
Broth powder - 1/2 tsp
Garlic Powder - 1 tsp
See Mother's Recipe Version

Plans

Cut the tofu into 4 parts, then soak briefly in water that has been mixed with 1 teaspoon of salt.
Fry tofu until cooked, remove and drain, let stand until cold.
Cut the tofu on one side, then remove the inside of the tofu filling. Do not throw away the contents, it can be processed into other foods.
Combine all dry ingredients for coating, mix well. Then coat the tofu that has been removed with the coating until smooth.
Fry in hot oil over medium heat until dry, remove and drain.
Let cool, crispy tofu chips are ready to be served.
Store in a tight jar to keep the texture of the tofu chips crunchy.

How to make taro chips?

How to make: Peel the taro then wash it clean. Soak the taro slices in water that has been added with salt, finely chopped garlic and coriander powder for 30 minutes. Heat the oil then fry the taro over medium low heat. When the taro color is golden yellow, remove and drain. Other Items•

What can be made into chips? Crispy Preserved Fried Intestines (Intestine Chips)