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Karipap (curry Puff) Recipe

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karipap (curry puff) recipe

Ingredients

  • Skin A:
  • Wheat flour - 150 grams
  • Margarine - 50 grams
  • White butter - 30 grams
  • Skin B:
  • Wheat flour - 300 grams
  • Cooking oil - 20 grams
  • Margarine - 20 grams
  • Cold water - 150 ml
  • Sugar - 1 tsp
  • Salt - a pinch
  • Stuffing:
  • Potatoes, diced and boiled - 2 pieces
  • Chickpeas, sliced ​​and boiled - 100 grams
  • Carrots, diced and boiled - 2 pieces
  • Minced chicken - 200 grams
  • Onion, chopped - 1 piece
  • Garlic, puree - 3 cloves
  • Shallots, puree - 5 pieces
  • Curry powder - 2 tbsp
  • Curry leaves - 1 sprig
  • Flour - 1 tbsp
  • Sugar - 1/4 tsp
  • Salt - 1 tsp
  • Pepper - 1/2 tsp
  • Water - 1/2 cup
  • Oil, for frying - to taste
  • See Mother's Recipe Version

Plans

  • 1. Sauté the garlic, shallots, and onions until fragrant
  • 1. In a bowl, mix all ingredients A, knead lightly until it becomes a pliable dough. Divide the dough into 4 equal parts and then round it. Leave it for 15 minutes. Set aside.
  • 1. Use a large container, such as GM Bear Portable Folding Basin (See Lazada DISKON) to make it easier for you to mix ingredients to make karipap skin. These containers have various sizes from 20cm to 37cm.
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