Teflon Pancake Recipe

One of the easiest and most practical cakes to make is the Teflon pancake. As the title suggests, the tool to make it is not an oven, but only needs Teflon, so anyone can make it. Although everyone has the tools to make them, the right ingredients and recipes are always the key to deliciousness and the perfect result for pancakes. Therefore, follow the teflon pancake recipe from Recipe Koki, which is simple but the results are deliciously perfect.

Ingredients

Medium protein flour - 200 grams
Baking powder - 1 tsp
Egg - 1 egg
Granulated sugar - 50 grams
Liquid milk - 250 ml
Margarine, melted - 50 grams
Toppings:
Maple syrup - to taste
Strawberry - to taste
Purchase ingredients and cooking utensils

Plans

Mix flour, baking powder, mix well. Set aside.
Mix eggs, sugar, melted margarine, mix well using a whisk, add milk, mix well.
Add the flour mix until smooth.
Heat the Teflon over medium low heat. Pour 2 tablespoons of batter, after bubbles appear on the surface, flip the pancake. Bake until done. Do it until the dough runs out.
Remove and serve pancakes with maple syrup and strawberries.

How to make penkek?

How to make: Mix flour, sugar, salt and baking powder. Pour in the egg and milk mixture. Add melted butter, stir until smooth. Grease Teflon with a little butter and heat it on the stove. Cook the pancakes until the batter on the inside of the teflon turns golden brown. Other Items•

Can you make pancakes without eggs?

How to Make Pancakes Without Eggs Prepare a container. Add flour, melted margarine, sugar, sweetened condensed milk, and baking powder. Stir all ingredients until smooth and mixed. Add a little liquid milk until the mixture is not too thick, but make sure not to be too runny.

What protein flour do you use for pancakes? The flour used is all purpose flour, because it has moderate protein/gluten content. Moderate gluten content will result in light, soft, and fluffy crêpes and pancakes.

Explain what you know about pancakes?

Panekuk (Dutch: pannenkoek, English: pancake) is a pancake made from flour, chicken eggs, sugar and milk. The ingredients are mixed with water to form a thick dough which is fried on a flat pan that is lightly greased with oil.