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Rendang Fried Rice Recipe
August 05, 2022
Ingredients White rice - 600 grams Rendang beef, diced - 2 pieces Eggs, scrambled - 2 eggs Rendang seasoning - 10 tbsp Garlic, finely chopped - 3 cloves Shallots, finely chopped - 3 grains Onion, cut into small dice - 1/2 grain Green onions, coarsely chopped - 2 stalks Sweet soy sauce - 1 tbsp Pepper powder - 1/2 tsp Oil, for frying - to taste Buy ingredients and cooking utensils Plans Heat some oil. Saute garlic, red, and onion until fragrant. Add the rendang seasoning. Stir well. Add rice, scrambled eggs, and pieces of rendang. Stir well. Add soy sauce and pepper powder. Stir well. Add sliced onions. Stir again and then lift. Ready to be served. If it's not spicy enough, you can add sliced cayenne pepper according to your taste.
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