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Rendang Fried Rice Recipe

rendang fried rice recipe

Ingredients

  • White rice - 600 grams
  • Rendang beef, diced - 2 pieces
  • Eggs, scrambled - 2 eggs
  • Rendang seasoning - 10 tbsp
  • Garlic, finely chopped - 3 cloves
  • Shallots, finely chopped - 3 grains
  • Onion, cut into small dice - 1/2 grain
  • Green onions, coarsely chopped - 2 stalks
  • Sweet soy sauce - 1 tbsp
  • Pepper powder - 1/2 tsp
  • Oil, for frying - to taste
  • Buy ingredients and cooking utensils

Plans

  • Heat some oil. Saute garlic, red, and onion until fragrant.
  • Add the rendang seasoning. Stir well.
  • Add rice, scrambled eggs, and pieces of rendang. Stir well.
  • Add soy sauce and pepper powder. Stir well.
  • Add sliced ​​onions. Stir again and then lift.
  • Ready to be served.
  • If it's not spicy enough, you can add sliced ​​cayenne pepper according to your taste.

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