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Taliwang Chicken Recipe
August 22, 2022
Ingredients Village chicken approximately 750 grams - 1 tail Lime - 1 seed Water - 1.5 liters Salt - 1 tsp Sugar - 1 tsp Ground spices: Curly red chili - 8 seeds Red cayenne pepper - 7 pieces Shallots - 8 cloves Garlic - 2 cloves Kencur - 5 cm Tomato - 1 piece Terasi - 1 tsp Buy ingredients and cooking utensils Plans Cut chicken into 4 parts (whole can also be) covered with salt and lime juice. Leave it for 15 minutes. Heat oil in a frying pan, saute ground spices until fragrant. Add chicken, add water. Season with salt and sugar. Cook over low heat until the water reduces and the chicken is tender. Adjust the taste. Lift. Grill the chicken on a grill or on a teflon, while brushing with spices. Serve with accompaniments 1. If there is no curly red chili, it can be replaced with ordinary red chili and the amount of cayenne pepper is increased.
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