Shrimp Bakwan Recipe

Ingredients

Egg white - 1 egg
Wheat flour - 3 tbsp
Rice flour - 1 tbsp
Water - 70 ml
Shrimp, medium size - 8 heads
Small carrots, cut into matchsticks - 1 piece
Green onion, finely sliced - 1 piece
Cabbage, thinly sliced - 3 pieces
Oil for frying - to taste
See Mother's Recipe Version

Plans

Heat a lot of cooking oil.
Mix egg whites, flour, rice flour, and water until smooth and there are no lumps.
Add all the vegetables, mix well.
Take the bakwan dough with a concave spoon (vegetable spoon). Put 1 shrimp on it. Dip a spoon in hot oil. Fry briefly until the dough can be removed from the spoon. Cook until golden brown.
Repeat until the dough runs out. Lift and drain.
Ready to be served.
1. Bakwan dough must be fried in really hot oil

How to make prawn dumplings?

How to make: Mix flour, rice flour, salt, sugar, pepper, and seasoning. Add the beaten eggs. Add sliced scallions. Add the chopped prawns, vegetables and spices. Take 2-3 tablespoons of batter, put whole shrimp on it. Fry in hot oil.

What flour do you use to make shrimp bakwan?

Recipe for bakwan vegetables and shrimp 50 grams of cabbage, finely sliced. 50 grams of carrots, sliced long. 25 grams of mushroom, sliced. 1 spring onion, thinly sliced. 150 grams of shrimp, peeled. 250 grams of medium protein flour. 25 grams of rice flour. 15 grams of cornstarch. Other Items•

What are the ingredients for making bakwan?

Ingredients 150 g carrots, cut into matchsticks. 150 g bean sprouts. 150 g cabbage, finely sliced. 1 spring onion, finely sliced. celery stalk, finely chopped. 8 cloves of garlic, puree. 1 tsp salt. 150 g of wheat flour. Other Items•

Can rice flour be used to make bakwan?

Generally, the main ingredient of flour in bakwan is medium protein flour, but some add other flour to produce bakwan with a different texture. Generally, people add sago flour, rice flour, or even a combination of the two.