Steamed Tofu Recipe

Ingredients

White tofu - 350 grams
Eggs - 2 eggs
Carrots, cut into small cubes - 50 grams
Green onion, thinly sliced - 1 stick
Salt - 1/2 tsp
Pepper powder - 1/4 tsp
Ground spices:
Garlic - 2 cloves
Shallots - 5 grains
See Mother's Recipe Version

Plans

In a bowl, mash the white tofu with a fork until smooth.
Add ground spices, salt and ground pepper. Knead the dough until smooth.
Add the eggs, carrots and scallions. Stir well.
Put the tofu mixture into the previously greased molds.
Steam the tofu for 30 minutes until cooked. Lift.
Ready to be served.
1. You can add 75 grams of ground chicken/beef/fish according to taste, to make it more delicious and rich in nutrition.

Do you know what it's good to cook steamed?

The following are 10 recipes for processed steamed tofu, as summarized by brilio.net from various on Tuesday (24/11). Steamed tofu with soy sauce. 2. Steamed tofu with oyster sauce. 3. Steamed tofu stuffed with chicken. 4. Steamed tofu stuffed. Steamed shrimp tofu. 6. Steamed tofu with sardine sauce. 7. Steamed vegetable tofu. Steamed tofu with oyster sauce. Other Items•

How long does it take to steam tofu? Heat the steaming pan. Enter the tofu contents, steam for 20 minutes until cooked.

What is the seasoning for steamed tofu? Ingredients 350 grams of white tofu. 2 eggs. 50 grams Carrots, cut into small cubes. 1 scallion, thinly sliced. 1/2 tsp Salt. 1/4 tsp Pepper powder. Fine Seasoning: 2 cloves of Garlic. More items

What foods can be steamed?

7 Delicious Steamed Food Recipes Expensive Oil Solution Garang Asem Kampung Chicken. 2. Steamed Fish with Oyster Sauce. steamed fish illustration/copyright Shutterstock. Pepes Ikan Tongkol, typical of East Java. Shrimp Tofu Botok. Practical Steamed Egg Tofu. Garlic Steamed Chicken. Steamed Chilli Rolls.