Lontong Tofu Recipe
Tofu lontong is a typical dish from East Java which is similar to tofu kupat in Central Java and ketoprak in Jakarta. The resemblance is that both use fried tofu fresh (just removed from the frying pan) which is then cut into pieces, mixed with other ingredients, and doused with spices / sauces / gravy. Tofu lontong is most delicious eaten immediately after being mixed / mixed and while warm.
Ingredients
- Silken tofu, cut into pieces - 5 pieces
- Cabbage leaves, washed and thinly sliced - 200 grams
- Bean sprouts, wash and then wash - 50 grams
- Crackers - 100 grams
- Sweet soy sauce - 2 tbsp
- Fried onion - to taste
- Peanut Seasoning Ingredients:
- Peanuts, fried - 200 grams
- Garlic - 4 cloves
- Shallots - 6 grains
- Cayenne pepper - 10 pieces
- Curly red chili - 1 piece
- Java sugar - 100 grams
- Water - 200 ml
- Buy ingredients and cooking utensils
Plans
- Puree the roasted peanuts in a blender. Set aside.
- Fry the garlic, shallots, cayenne pepper, and red chili. Remove and puree. Set aside.
- Boil brown sugar with water until dissolved and boiling. Lift.
- In a bowl, mix all the above ingredients. Mix well. Correction taste.
- Fry until cooked. Lift and drain. Cut the tofu into cubes.
- In a serving plate, arrange cabbage, bean sprouts, and tofu. Drizzle with peanut sauce and add sweet soy sauce. Add crackers and a sprinkling of fried onions.
- Ready to be served with lontong or rice.
- If you like spicy peanut sauce, use raw garlic without frying it.
What are the spices for lontong tofu? 2. Ingredients for seasoning 1 clove of garlic. 1 red chili pepper. 1 tsp petis. 2 tbsp roasted peanuts. 1 tbsp sweet soy sauce. 50 ml of water. Salt to taste. Sliced brown sugar to taste.
How to make mixed tofu?
How to make tofu mix lamongan: Boil the meat, lemon grass, and ginger until the meat is soft. Remove the meat, cut into pieces. Stir-fry the spices until fragrant. Add the spices to the beef stew. Continue making the sambal. Serve tofu, noodles, bean sprouts, lettuce, and meat in one bowl and then pour the broth.
What is rice cake tofu?
Tofu lontong is a typical dish from East Java which is similar to tofu kupat in Central Java and ketoprak in Jakarta. The resemblance is that both use fresh fried tofu (freshly removed from the frying pan) which is then cut into pieces, mixed with other ingredients, and doused with spices / sauce / gravy.
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