Steamed Chicken Dumpling Recipe

Chicken dumplings or steamed dumplings are a great appetizer or snack. We present recipes that are easy to make and beautiful to serve in style Chinese food . It will take you less than an hour to make these steamed chicken dumplings.

Ingredients

Chicken meat - 350 grams
Tapioca flour - 1 tbsp
Spring onions, finely chopped - 2 sprigs
Round dumpling skin - 25 pieces
Spice:
Garlic, minced - 2 cloves
Soy sauce - 1 tbsp
Oyster sauce - 1 tbsp
Sesame oil - 1 tsp
Salt - 1 tsp
Sugar - 1/2 tsp
Pepper powder - 1/4 tsp
Sauce:
Soy sauce - 5 tbsp
Sugar - 2 tbsp
Cooking vinegar - 1 tbsp
Cayenne pepper, thinly sliced - 5 pieces
Buy ingredients and cooking utensils

Plans

Mix all the sauce ingredients: soy sauce, sugar, cooking vinegar, and cayenne pepper. Stir well until sugar dissolves. Set aside.
Puree chicken meat in a food processor, add tapioca flour, sliced spring onions and spices (garlic, soy sauce, oyster sauce, sesame oil, salt, sugar and pepper powder). Blend until well blended.
Take one sheet of dumpling skin, fill it with 1 teaspoon of stuffing. Rub with water the edges of the skin then fold in half to form a 1/2 circle. Form pleats at the edges of the dumpling skin tightly while slightly pressing. Repeat until all the batter is used.
Steam dumplings over medium heat until cooked for 20 minutes.
Ready to be served warm with sauce.
If you only find a square dumpling skin, fold it into a triangle. Or, cut into round dumpling skins with a metal cookie cutter.
If you want to test if your dumplings are done, prick them with a toothpick. If the result is clean, your dumplings are ready to eat!

How to make dumplings?

How to make: Prepare a container, add eggs, sugar, and grated cheese. Add 170 grams of flour, smooth with a spatula. Take a container filled with water that has been mixed with table salt. Boil for about 2 minutes without stirring the water filled with the dough. Remove the dumplings from the container and brush with butter. Other Items•

What are dumpling fillings? Some of the most popular filling ingredients for this type of dumpling are shrimp, cucumber, purple cabbage, ground pork, bean sprouts, vermicelli, and rice.

How long do you want to steam dumplings? Steam dumplings over medium heat until cooked for 20 minutes. Ready to be served warm with sauce.

What are cheese dumplings made of? Ingredients: Surimi, Tapioca Flour, Corn Flour, Vegetable Oil, Cheese Seasoning.