Steamed Black Glutinous Cake Recipe

Ingredients

Eggs - 4 eggs
Granulated sugar - 120 grams
SP - 1 tsp
Vanilla - 1/4 tsp
Salt - 1/4 tsp
Black glutinous rice flour, sifted - 150 grams
Coconut milk - 65 ml
Margarine, melted - 100 grams
Slice cheese - 6 sheets
Purchase ingredients and cooking utensils

Plans

Heat the steamer pan, wrap the lid of the pot with a rag or napkin.
Prepare a baking sheet, line it with parchment paper, then grease the parchment paper with margarine. Then sprinkle lightly with glutinous rice flour. Set aside.
Beat the eggs, sugar, and SP until fluffy, white, and traily (leaving marks when spooned or visible marks on a whisk).
Add the vanilla and salt, then beat again briefly.
Enter the glutinous rice flour, stir again while alternately add the coconut milk and liquid margarine. Stir again until smooth.
Pour some of the batter into the pan. Arrange the cheese sheets on top. Add the rest of the dough until it runs out.
Put the pan into the pan, steam for about 20-25 minutes. Remove and let cool.
Remove the cake from the tin and cut into desired pieces.
Ready to be served.
1. If you want a sweeter cake, the amount of sugar can be adjusted to taste or by adding sweetened condensed milk.

What are the ingredients for sticky rice cakes? Ingredients: 125 grams of wheat flour. 125 grams of black glutinous rice flour. 2 chicken eggs. 250 grams of sugar. 200 ml of sparkling water. 1 tsp SP. 1 tsp vanilla powder.

How long does it take to steam the sticky rice cake item?

Pour the black sticky rice cake mixture into the pan until the height of the pan. 5. Steam for 40 minutes. Do not open the steaming pan so that the dough can rise completely.

What can black glutinous rice flour be made of?

Fimela.com, Jakarta Black glutinous rice flour can not only be used as porridge or traditional wet cakes, you know. Black glutinous rice flour can be processed into a variety of delicious contemporary cakes and snacks such as mochi, sponge cake to putu ayu.

How long does it take to steam the steamed sponge? The recommended steaming time is about 15-20 minutes or until the sponge is cooked and fully blooms.