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Medan Vermicelli Curry Recipe
August 04, 2022
Ingredients Chicken, cut into pieces according to taste - 1/2 tail Potatoes, diced - 2 pieces Thick coconut milk from 1 coconut - 400 ml Thin coconut milk (add if not enough) - 1 liter Oil for frying - to taste Spices: Cinnamon - 3 cm Cloves - 4 seeds Cardamom - 2 pieces Lawang flower / deaf / star anise - 1 piece Curry leaves - 10 pieces Lemongrass, bruised - 2 sticks Curry Powder - 1 tbsp Ground spices: Curly red chili - 5 pieces Dried red chilies - 3 pieces Shallots - 6 cloves Garlic - 3 cloves Candlenut, roasted - 3 grains Turmeric, roasted - 1 segment Ginger - 2 cm Complementary: Ripe vermicelli - 200 grams Fried onion - to taste Purchase ingredients and cooking utensils Plans Heat oil, saute ground spices and spices until fragrant. Add the chicken, stir until the chicken changes color. Add potatoes, stir until smooth. Enter the thin coconut milk, cook until the chicken is 3/4 cooked. Add thick coconut milk, add salt to taste. Cook until all cooked. Adjust the taste, turn off the fire. Lift. Serving: put enough vermicelli in a bowl, pour chicken curry. Sprinkle with fried onions. Serve immediately. When the thick coconut milk has entered, stir constantly so that the coconut milk does not break.
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