Soy Sauce Grilled Chicken Recipe

Ingredients

Chicken, cut into pieces - 1 tail
Lemongrass, bruised - 2 sticks
Galangal, bruised - 2 cm
Bay leaf - 4 pieces
Tamarind water - 2 tbsp
Sweet soy sauce - 4 tbsp
Brown sugar - 3 tbsp
Old coconut water - 500 ml
Oil, for frying - to taste
Ground spices:
Garlic - 10 cloves
Shallots - 4 cloves
Ginger - 5 cm
Turmeric - 3 cm
Salt - 1 tbsp
Broth powder - 1/2 tbsp
Buy ingredients and cooking utensils

Plans

Heat the oil. Saute ground spices with lemongrass, galangal, and bay leaf until fragrant.
Add chicken. Stir well.
Add tamarind water, soy sauce, and brown sugar. Pour the coconut water, then stir well and cook until the chicken is cooked and the gravy shrinks and absorbs.
Grill the chicken over the coals until it is browned, while occasionally brushing it with the seasoning/chicken gravy. Lift.
Ready to be served.
1. Choose free-range chicken for a more savory and delicious taste.

How to make soy sauce grilled chicken?

How to make Wash the chicken and coat with lime juice and salt, then let stand for 15 minutes. Heat the oil. Add Bango Sweet Soy Sauce, white pepper powder, sugar, pour water and tamarind. Grill the chicken while occasionally turning it over and brushing with spices until fragrant.