Corned Beef Balls Recipe

What do you usually process into if you have corned beef in stock? Just fried with eggs of course is very ordinary. You can find various ways to process corned beef. Now, One of the most practical, easy, but very delicious is to make corned beef balls. This recipe is perfect for an afternoon snack. Don't forget to serve it with chili sauce, okay?

Ingredients

Bread flour - 100 grams
Corned beef - 340 grams
Eggs - 3 eggs
Pepper - 1/2 tsp
Salt - 3/4 tsp
Celery, cut into small pieces - 1 strand
Fried onions - 50 grams
Right amount of oil
See Mother's Recipe Version

Plans

Beat eggs with salt and pepper then mix all remaining ingredients.
Round shape of dough, put plastic on left hand, apply cooking oil on right hand, take enough dough to make a round shape.
Fry the corned beef balls until they change color. Lift serve.
1. Use medium heat which tends to be low because it is easy to cook on the outside but not evenly on the inside.

What's good for corned beef?

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What is the process of making corned beef?

Making corned beef begins with the curing or salting process. Cut the beef into small pieces. After cutting, add salt, sugar and nitrite. Continue to stir the meat with the three spices evenly.

Can corned beef be eaten right away?

The food has been confirmed through strict sterilization. So, when asked if it is safe, the answer is safe. "I can confirm that you can eat sardines or corned beef immediately after opening the package.

Can corned beef be fried?

At suhoor, you can make easy fried corned beef. The shape is similar to bakwan but with a full meat taste. Besides being fried, corned beef can also be processed into a variety of food mixtures, such as corned beef fried rice, corned beef noodles, and corned beef spaghetti. Here's a simple recipe for corned beef.