Grilled Pomfret Fish Recipe

Pomfret with soft flesh is the most suitable to be processed into grilled fish. Before being burned, the fish that has been seasoned will be fried so that it is half cooked. In this way, the fish will be perfectly cooked to the inside and the grilled/greased marinade will firmly cover the entire surface.

Ingredients

Pomfret - 1 kg
Lime, squeeze the water - 1 fruit
Cooking oil, for frying - to taste
Ground spices:
Garlic - 3 cloves
Coriander - 1 tbsp
Turmeric - 2 cm
Ginger - 2 cm
Salt - 1 tbsp
Spread Seasoning (mix together):
Sweet soy sauce - 100 ml
Honey - 50 ml
See Mother's Recipe Version

Plans

Clean the fish and remove the dirt and entrails. Wash thoroughly under running water. Coat the fish with lime juice.
Coat the entire surface of the fish with ground spices. Place the fish in the refrigerator for 20-30 minutes.
Heat the oil. Fry the fish until half cooked. Lift and drain.
Prepare the grill. Grilled fish while smeared with seasoning. Turn the fish over and grill on the other side while basting again until cooked. Lift.
Ready to be served.
1. If you don't have a grill, you can use a non-stick flat pan on the stove.

What's the seasoning for grilled fish? Fine Seasoning Ingredients: 8 shallots. 4 garlics. 6 cayenne/curly chilies. 1 piece of ginger. 1 cm turmeric. 3 hazelnuts. 1/4 tsp broth powder. 1/4 tsp ground pepper. Other Items•

What's the delicious way to cook pomfret?

7 Delicious Pomfret Recipes for a Family Meal of Sweet and Sour Pomfret Fish. 2. Grilled Pomfret Fish with Spicy Soy Sauce. 3. Oven Grilled Yellow Seasoned Pomfret Fish. 4. Fried Pomfret Onion Coriander. Pomfret Fish Pesmol. 6. Fried Pomfret Fish with Onion Sauce. 7. Balado Seasoned Pomfret Fish.

How do you make grilled fish?

6 Ways to Burn Fish Correctly, Guaranteed the Meat Won't Be Crushed Choose fish with thick meat. Brush the surface of the fish with cooking oil. Use a clean grill and tongs. Line the grill with aluminum foil. Spread the seasoning 10 minutes after the fish is grilled. Grill the fish over medium heat.

Is the grilled fish fried first?

Before grilling the fish, grease it with cooking oil. Rub lightly, as long as all surfaces are covered with oil. Alternatively, add cooking oil to the marinade mixture for grilled fish or marinade.