Rice Layer Cake Recipe

Ingredients

Sago flour - 200 grams
Rice flour - 200 grams
Granulated sugar - 200 grams
Salt - 1 tsp
Coconut milk - 1 liter
Pandan leaves, torn - 3 pieces
Kaffir lime leaves, torn - 3 pieces
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Plans

Cook coconut milk, pandan leaves and lime leaves while stirring until it boils.
Remove, cool.
Mix well the rice flour, sago flour, salt and sugar.
Enter and pour the coconut milk into the mixture above, little by little until the coconut milk runs out, while continuing to stir until it becomes a runny dough and does not have lumps.
Divide the dough into 3 parts, add pink, green food coloring and leave one part white.
Prepare a tin measuring 18x18x8cm, lightly grease it with vegetable oil.
Put the baking sheet into a hot pot or steamer, then pour in the white mixture, about 100 ml. Steam for 10 minutes
Pour 100 ml of pink dough, steam for 10 minutes.
Pour 100 ml of green dough, steam 10 minutes.
Repeat the three steps above. And so on until the dough runs out and a beautiful alternating color is obtained.
After the dough runs out, lastly steam for 20 minutes.
Remove from the oven, let cool.
Remove the cake from the tin, cut into desired pieces. Serve.
1. Coconut milk can be replaced with milk or using instant coconut milk, with the same amount.

What are the ingredients for the layer cake? Rice flour layer cake recipe 250 grams of rice flour. 65 grams of tapioca flour. 250 grams of sugar. 12 tsp salt. 1 tablespoon whiting water. 2 tsp Ny Liem vanilla cream.

How long does it take to steam the rice flour layer cake?

4. How to steam the rice flour layer cake The way to make the rice flour layer cake so that the layers are neat is to steam the dough for 10 minutes, as suggested by Chef Gatot. “I usually steam each layer of the layer cake for 10 minutes. It's definitely ripe." he said.

How long does it take to steam a layer cake?

Heat the steamer. Grease a 20 cm tin with vegetable oil, pour the mixture, steam over medium heat, steam each layer for about 6 minutes or according to thickness, the thicker the steaming time increases. Do it until the dough runs out. Steam again for 30 minutes.

What flour is used to make layer cakes?

Lapis Beras 300 gr of new rice flour (use ready-made flour if you don't have it) 100 gr of tapioca/starch/sago flour. 1000 ml of medium coconut milk (can be replaced with 400 thick coconut milk mixed with 600 ml of water) 300 grams of sugar. 1 tsp salt. 2 pandan leaves, cut or tied. 4 kaffir lime leaves, remove the bones. More items