Mango Candied Recipe

When it's hot, of course eating sweets will be fun. One of them is candied mango. These sweets have a dominant combination of sweet, spicy, salty, and sour flavors. The combination of the taste of candied mango is what makes it refreshing. Moreover, if eaten cold. Actually, many shops that provide candied mango. However, homemade candied mango is definitely safer. How to make it is also not difficult how come. For the right taste and texture, use young mangoes that are still ripe and sour.

Ingredients

Young mango - 3 pieces
Granulated sugar - 250 grams
Salt - 1 tbsp
Red cayenne pepper, coarsely ground - 6 pieces
Curly red chilies, coarsely ground - 2 pieces
Water - 500 ml
Dark yellow coloring (optional) - 1 drop
Betel lime - 1/2 tsp
See Mother's Recipe Version

Plans

Dissolve whiting with a little water and then precipitate. Take the clear water. Set aside.
Peel the mangoes and cut them as desired.
Soak the mango in lime water for 30 minutes then remove it. Then rinse the water until clean and drain. Set aside.
Boil water in a saucepan. Add sugar, chili paste, salt, and a drop of yellow color. Stir well then cook until boiling. Lift.
Pour the cooking water into the container containing the mango pieces. Stir well.
Cool to room temperature then store in the refrigerator for more absorption.
Ready to be served.
1. Choose a young mango whose seeds are still white.

How to make candied mango?

12. Homemade candied mango. Peel the mango and cut it as desired. Blend the boiled chili and salt until just coarse. Bring the water, white sugar, and chilies to a boil. Chill. Drizzle over mangoes and refrigerate until absorbed.

How do you make candied fruit?

How to Make Candied Fruit Peel the bark and discard the contents. Wash the bark and put it in a container or a closed one. Thinly slice the large red chili and cayenne pepper. Squeeze lemon/lime. Add the chili sauce, sugar, salt, and water. Shake the container and place in the refrigerator for 2 hours. Other Items•

What are the ingredients for making candied mango? 4. Recipe for Candied Mango 500 grams or 1 young mango. 200 ml of water. 1/2 tsp whiting water. 150 ml of water. 8 tbsp sugar. 1 sachet of chili powder. 1/2 tsp salt. 2 drops yellow coloring (optional)

What are the ingredients for making candied fruit?

Ingredients: 750 grams of young mango. 250 grams of sugar. 1 tbsp salt. Red chilies to taste. 500 cc of water. A drop of yellow dye. 1/2 tsp whiting dissolved with enough water to soak the mango slices.