Cheese Kastengel Recipe

Ingredients

Butter / butter - 300 grams
Medium protein flour - 350 grams
Edam cheese, grated - 200 grams
Corn flour - 50 grams
Powdered milk - 2 tbsp
Spread:
Egg yolks, beaten - 2 eggs
Sprinkled:
Grated cheddar cheese - 100 grams
See Mother's Recipe Version

Plans

Mix flour, cornstarch, and powdered milk until smooth. Set aside.
Beat the butter until soft briefly. Turn off the mixer.
Add the grated edam cheese to the mix. Mix well with a spatula.
Add the flour mixture while sifting. Stir until smooth and the dough can be formed.
Roll out the dough thinly, then mold the cake according to your taste.
Put and arrange the cake in the pan. Brush the surface with egg yolk and sprinkle with grated cheddar cheese.
Bake the cake in the oven at 130°C. Remove and remove when the cake is golden brown. chill
Ready to serve or store in a jar.
1. Use Wijsman Butter (See Lazada DISKON) which is room temperature, halal certified, and has a very delicious aroma. The use of Wijsman Butter will also add a savory taste to your kastengel.

What are the ingredients for the castle?

NCC Kastengel Cake Ingredients: 300 grams of butter. 200 grams of grated old cheese. 400 grams of wheat flour. 2 tablespoons full cream milk powder. 2 egg yolks. 2 beaten egg yolks (for spread) 2 tablespoons skim (for spread) 50 grams of grated cheese or just enough (for sprinkling)

What kind of cheese does kastengel use?

KOMPAS.com - The savory taste of cheese is the hallmark of Kastengel. However, not just any cheese is suitable for making kastengel. According to Executive Chef Hotel Pullman Bandung Grand Central Himawan Kristianto, there are at least three types of cheese that are right for making kastengel, namely cheddar, parmesan, and edam.

What flour does kastengel use?

Kastengel only uses medium protein flour," said Kristianto to Kompas.com, Saturday (16/4/2022). The high gluten content in high protein flour is also considered to have no special function in Kastengel dough or other pastries.

What kind of cake is kastengel?

The answer is castle. This cheese-based pastry is an original recipe from the Netherlands. This kastengel recipe was introduced by the Dutch lady since ancient times. Kastengel has been served as a special dish since ancient times.