Stew Malbi Meat Recipe
Palembang has its own stew dish, called beef malbi. The main ingredients are beef and various spices such as cinnamon, cloves, cardamom and tamarind. Because the people of Palembang prefer spicy food, this malbi meat is usually served with pineapple sauce and oil rice. Must try!
Ingredients
- Beef - 400 grams
- Sweet soy sauce - 5 tbsp
- Grated coconut, roasted that has been mashed - 1 tbsp
- Tamarind water - 1/2 tbsp
- Brown sugar - 1 tsp
- Cloves - 2 grains
- Cardamom - 2 grains
- Cinnamon - 2 cm
- Mushroom broth - 1/2 tsp
- Salt - 1/2 tsp
- Boiled water - to taste
- Ground spices:
- Shallots - 10 cloves
- Garlic - 4 cloves
- Coriander, roasted - 1 tsp
- Pepper granules - 1/2 tsp
- Nutmeg - 1/4 fruit
- Ginger - 1 segment
- Buy ingredients and cooking utensils
Plans
- Saute ground spices, cloves, cardamom and cinnamon until fragrant.
- Add the meat, cook until it changes color.
- Add sweet soy sauce, tamarind water and boiled water. Cover until soft.
- Enter the grated coconut that has been mashed, salt, brown sugar and powdered broth.
- Cook until the gravy thickens, adjust the taste. Serve.
- 1. Use deep hash meat, so that it is easily tender.
Do you cook malbi with coconut milk? It tastes sweet and savory and goes well with chili sauce and rice. Some beef malbi is cooked with coconut milk and some uses water.
What meat malbi?
Palembang has its own stew dish, called beef malbi. The main ingredients are beef and various spices such as cinnamon, cloves, cardamom and tamarind. Because the people of Palembang prefer spicy food, this malbi meat is usually served with pineapple sauce and oil rice.
What is the difference between malbi and rendang?
How is it different from beef rendang? In terms of taste, malbi tends to be sweet but savory which comes from a variety of mashed spices. Meanwhile, rendang is dominantly spicy, rich in Indonesian spices.
Post a Comment for "Stew Malbi Meat Recipe"