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Potato Mud Cake Recipe

potato mud cake recipe

Ingredients

  • Potatoes, steamed and mashed - 250 grams
  • Flour - 250 grams
  • Granulated sugar - 200 grams
  • Butter, melted - 65 grams
  • Coconut milk - 500 ml
  • Sweetened condensed milk - 1/4 can
  • Egg yolk - 1 egg
  • Whole egg - 1 egg
  • Salt - 1/4 tsp
  • Vanilla paste - 1/4 tsp
  • Pandan leaves - 2 pieces
  • Raisins, for topping - to taste
  • See Mother's Recipe Version

Plans

  • In a saucepan, add coconut milk and pandan leaves. Boil while stirring until boiling. Remove and let warm.
  • Beat eggs and sugar with a mixer on medium speed until sugar is dissolved.
  • Add potatoes, flour, sweetened condensed milk, salt, and vanilla. Continue the mixer on low speed, while slowly pouring the coconut milk.
  • Pour melted butter. Shake well.
  • Heat the mud cake mould. Spread butter or margarine.
  • Pour the mud cake batter as high as of the mold. Cover the pan and let it cook on low heat until half cooked.
  • Give raisins on top as a topping. Cover again and continue cooking until done. Lift.
  • Ready to be served.
  • 1. To print mud cakes, you can use a mini martabak mold, such as Kiwi Mini Martabak Mold (See Lazada DISKON). Coated with non-stick material, the mud cake is guaranteed not to stick and be damaged.

How to make potato mud cake?

How to make Potato Mud Cake Mix egg yolks, egg whites, and sugar. Stir using a whisk until smooth. Add flour and potatoes, stir until smooth. Add coconut milk and melted butter. Stir well, then strain. Add chopped young coconut. Bake mud cake batter. When it's half cooked, add raisins.

What are the ingredients for the mud cake?

Ingredients: 250 grams of potatoes, already steamed and mashed. 1 egg. 1 egg yolk. 250 ml coconut milk is a little thick. 125 grams of wheat flour. 115 grams of sugar. pandan paste. tsp salt. Other Items•

What flour do you use for mud cake?

Fresh Bread Mud Cake 2 slices of white bread, cut into cubes. 1 egg. 1/2 tsp Vanilla Flavor. 4 tbsp Sugar. 2 Tbsp Corn Flour. 50 grams of Medium Protein Wheat Flour. 500 ml of Coconut Milk (65 ml of Instant Coconut Milk) 50 grams of Margarine, melted. Other Items•

How long does it take to bake mud cakes?

The length of time to bake the grilled mud cake until it is cooked usually only takes about 10 minutes. “One hour can make six times of cooking mud cakes in one stove.

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