Beef Fried Kwetiau Recipe

If the vermicelli is small and long, the kwetiau is wide and flat. Both are made from rice, the texture of kwetiau is much more chewy than vermicelli. Kwetiau can also be processed into various dishes one dish meal appetizing . One of them is fried beef kwetiau. In addition to thinly sliced ​​beef, you can also add other complements such as mustard greens and eggs. If you want to add bean sprouts, add the ingredients last before cooking. So that the bean sprouts texture remains crunchy.

Ingredients

• Kwetiau - 1 pack (300 grams)
• Beef, thinly sliced ​​- 50 grams
• Garlic - 4 cloves
• Salt - 1/2 tsp
• Pepper - 1/3 tsp
• Beef seasoning - 1/2 tsp
• Sweet soy sauce - 3 tbsp
• Eggs - 2 eggs
• Water - 70 ml
• Mustard - to taste
• Bean sprouts - to taste
• See Mother's Recipe Version

Plans

• Heat cooking oil in a frying pan, sauté the garlic until fragrant, then add the beef and stir-fry again until the meat is cooked and set aside.
• Add eggs, scramble.
• Add the mustard greens and add the water.
• Add salt, pepper, seasoning, sweet soy sauce.
• After boiling, add the kwetiau and bean sprouts. Stir until well blended.
• Lift and serve.
• The bean sprouts are added last with the kwetiau so that they are not mushy and remain crunchy.

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