Coconut Root Cake Recipe

Ingredients

Glutinous flour - 200 grams
Rice flour - 100 grams
Granulated sugar - 100 grams
Thick coconut milk - 65 ml
Margarine - 50 grams
Eggs - 2 eggs
Salt - 1 tsp
Vanilla essence - 1 tsp
Right amount of oil
See Mother's Recipe Version

Plans

Beat eggs and sugar until smooth.
Enter the glutinous rice flour, rice flour, margarine, salt, and vanilla essence. Stir until the dough is smooth.
Pour in the thick coconut milk little by little, then stir the dough until it is smooth, not sticky, and can be molded.
Heat a lot of cooking oil. Meanwhile, put the dough into the coconut root cake mold.
Form the cake dough and immediately put it in the hot oil. Fry until the cake turns yellowish and cooked. Lift and drain. Repeat frying the cake until the dough runs out.
Ready to serve or store in an airtight container.
1. Choose fresh coconut milk so that the cake is more delicious.

What flour is coconut root cake made of? Coconut Root Cake Recipe 1 Ingredients: 500 gr glutinous rice flour. 100 gr tapioca flour (can be replaced with cornstarch) 250 gr granulated sugar.

What are the ingredients for coconut root cake?

Coconut root cake recipe 150 grams of sugar. 600 grams of rice flour. 120 grams of glutinous rice flour. tsp baking soda. 2 egg yolks. 100 grams of margarine. tsp salt. 400 ml thick coconut milk. Other Items•