Pickled Rambutan Recipe

One of dessert A healthy, sweet and delicious local dish, namely asinan rambutan. This pickled fruit creation is very delicious as a snack when the weather is hot. Asinan rambutan is one of the culinary specialties of Banjarmasin which is now popular everywhere. Store in the refrigerator and serve cold, the sweet and spicy taste becomes even more delicious!

Ingredients

Rambutan - 1 kg
Water - 500 ml
Red chilies - 4 pieces
Salt - 2 tsp
Sugar - 8 tbsp
Kasturi orange / lemon cui - 10 pieces
Red chili, sliced - 1 piece
See Mother's Recipe Version

Plans

Peel the rambutan, wash it, put it in a container with a lid.
Split 2 kaffir limes, squeeze the juice and set aside (don't throw away the ex-skinned skin).
Puree red chili.
In a saucepan, add water, mashed red chilies, sugar and salt, bring to a boil.
After the water is warm, pour the water into a container filled with rambutan then add the squeezed musk kaffir lime and skin, and sliced red chilies.
Stir until evenly distributed then cover the container, store 1 night in the refrigerator.
1. Store overnight in the refrigerator to allow the gravy to soak into the fruit.

How do you make candied rambutan?

How to Cook Recipe Step 1. Peel the rambutan, remove the seeds. Step 2. Sweet orange, squeezed. Step 3. Dissolve honey in orange juice. Step 4. Meanwhile, dissolve the sugar in a glass of water. Bring to a boil with chili powder. Once dissolved, remove and cool. Step 5. Mix everything in a bowl. Step 6. Ready to serve.

How to make pickled fruit?

How to make pickled fruit: Peel and wash all fruit ingredients. Cut to taste. Bring the water to a boil. Add the ground spices. After boiling, add the orange juice. Stir and adjust seasoning. Arrange the fruit in the container. Serve with a sprinkling of fried peanuts or with fried onions.

How to make pickled salak?

Step: Peel the pineapple and salak, separate from the skin, cut according to taste. Mix the sugar into the hot water, add the crushed chilies. Add lime juice. Enter the salak into the pickled solution. Transfer to an airtight container with a lid and refrigerate for at least 3 hours or overnight. More items

What can rambutan fruit be made of?

Recipe for Processed Rambutan that is Delicious and Fresh Pickled Rambutan. Ingredients: 2. Iced Rambutan Basil. Ingredients: Candied Rambutan. Ingredients: 4. Rambutan Brownies. Ingredients: Rambutan Pudding. Ingredients: 6. Ice Cucumber Rambutan. Ingredients: 7. Rambutan Lime Ice. Ingredients: 8. Rujak Rambutan. Ingredients: Other Items•