Peanut Crumb Recipe

Ingredients

Peanuts, coarsely chopped - 250 grams
Rice flour - 200 grams
Corn flour - 50 grams
Eggs, beaten - 1 egg
Citrus leaves, thinly sliced - 10 sheets
Water - 300 ml
Right amount of oil
Ground spices:
Garlic - 3 cloves
Pecan - 1 grain
Coriander - 1/2 tsp
Salt - 1 tsp
Broth powder - 1/2 tsp
See Mother's Recipe Version

Plans

In a bowl, add rice flour, cornstarch, eggs, lime leaves, water, and ground spices. Stir well.
Heat a lot of cooking oil.
Take a tablespoon of the dough vegetable and give the nuts to taste.
Pour the batter to the edge of the pan. Flush with hot oil until released. Repeat until 1 pan contains 4-5 ribs. Fry until cooked, golden brown and crispy. Repeat until all the batter is used. Lift and drain.
Ready to be served.
1. Peanuts can be chopped or left whole according to taste.

What are the peanut sauce ingredients?

Recipe for Crispy Peanut Cracker Seasoning kg of dry peanuts. kg of rice flour. kg arrowroot flour. 3 hazelnuts. 1 tsp coriander. 5 cloves of garlic. Salt and seasoning to taste. 800 ml coconut milk. Other Items•

Steps to make peanut brittle?

How to make savory peanut brittle: Combine rice flour and tapioca. Pour in the water little by little. Add peanuts and lime leaves, then season with salt. Heat up a lot of cooking oil, then take the batter for about 1 tablespoon. Other Items•

How to make the dents crunchy?

7 Ways to Make Dumplings to Make it Crispy and Not Hard, Pay Attention to the Ingredients Rice flour should be soft and dry. Illustration of glutinous rice flour. (2. Use fresh coconut milk. 3. Must use eggs. 4. Use whiting. The ingredients must be just right. 6. Fry properly. 7. Add tapioca flour.

Do you make dents using coconut milk?

KOMPAS.com - Coconut milk is an important ingredient in making buckwheat or peanut brittle. Coconut milk has a function to create a savory taste and a crunchy dented texture. In addition, pay attention to the ingredients of the peanut brittle mixture as quoted from the following delicious dish.